Coffee Journey

From Bean to Cup

Follow the journey of our premium Vietnamese coffee, from the highlands of Da Lat to your cup.

Coffee Plantation

Our journey begins in the lush highlands of Da Lat, Vietnam, where the perfect climate and soil conditions create the ideal environment for coffee cultivation.

Coffee plantation in Da Lat
Coffee trees with green beans
Coffee plantation landscape
Coffee plants with ripe cherries

Harvesting

Our farmers carefully select and hand-pick only the ripest coffee cherries to ensure optimal flavor development.

Coffee cherry harvesting process
Sorting coffee cherries
Coffee bean collection
Harvesting coffee cherries

Processing & Roasting

After harvesting, the coffee beans are processed and roasted. We use both wet and dry methods, followed by careful roasting to develop optimal flavors and aromas.

Initial processing of coffee cherries
Wet processing method
Drying coffee beans in the sun
Coffee bean quality inspection
Coffee roasting process
Coffee bean inspection after roasting
Roasted coffee beans cooling
Coffee bean processing
Final processing stage
Quality control process
Inspecting processed beans
Final quality check

Exporting

The final step involves packaging and preparing the coffee for export. We ensure each batch is properly packaged to preserve freshness and flavor until it reaches you.

Coffee packaging process
Preparing coffee for export
Quality check before packaging
Packaging for distribution
Final packaging inspection
Ready for shipping
Distribution center

Full Gallery

Explore our complete collection of images showcasing our coffee production process and more.

Our Coffee Journey

From farm to cup, we maintain the highest standards throughout our production process.

Coffee plantation in Da Lat

Coffee plantation in Da Lat

Plantation
Coffee trees with green beans

Coffee trees with green beans

Plantation
Coffee plantation landscape

Coffee plantation landscape

Plantation
Coffee plants with ripe cherries

Coffee plants with ripe cherries

Plantation
Coffee cherry harvesting process

Coffee cherry harvesting process

Harvesting
Sorting coffee cherries

Sorting coffee cherries

Harvesting
Coffee bean collection

Coffee bean collection

Harvesting
Harvesting coffee cherries

Harvesting coffee cherries

Harvesting
Initial processing of coffee cherries

Initial processing of coffee cherries

Processing & Roasting
Wet processing method

Wet processing method

Processing & Roasting
Drying coffee beans in the sun

Drying coffee beans in the sun

Processing & Roasting
Coffee bean quality inspection

Coffee bean quality inspection

Processing & Roasting
Coffee bean processing

Coffee bean processing

Processing & Roasting
Final processing stage

Final processing stage

Processing & Roasting
Quality control process

Quality control process

Processing & Roasting
Inspecting processed beans

Inspecting processed beans

Processing & Roasting
Final quality check

Final quality check

Processing & Roasting
Coffee roasting process

Coffee roasting process

Processing & Roasting
Coffee bean inspection after roasting

Coffee bean inspection after roasting

Processing & Roasting
Roasted coffee beans cooling

Roasted coffee beans cooling

Processing & Roasting
Coffee packaging process

Coffee packaging process

Exporting
Preparing coffee for export

Preparing coffee for export

Exporting
Quality check before packaging

Quality check before packaging

Exporting
Packaging for distribution

Packaging for distribution

Exporting
Final packaging inspection

Final packaging inspection

Exporting
Ready for shipping

Ready for shipping

Exporting
Distribution center

Distribution center

Exporting

Our Process

1

Harvesting

Carefully selected coffee cherries are hand-picked at peak ripeness.

2

Processing & Roasting

Beans are processed and roasted to develop the optimal flavor profile and aroma.

3

Exporting

Our premium coffee is packaged and prepared for export to customers worldwide.