
From Bean to Cup
Follow the journey of our premium Vietnamese coffee, from the highlands of Da Lat to your cup.
Coffee Plantation
Our journey begins in the lush highlands of Da Lat, Vietnam, where the perfect climate and soil conditions create the ideal environment for coffee cultivation.




Harvesting
Our farmers carefully select and hand-pick only the ripest coffee cherries to ensure optimal flavor development.




Processing & Roasting
After harvesting, the coffee beans are processed and roasted. We use both wet and dry methods, followed by careful roasting to develop optimal flavors and aromas.












Exporting
The final step involves packaging and preparing the coffee for export. We ensure each batch is properly packaged to preserve freshness and flavor until it reaches you.







Full Gallery
Explore our complete collection of images showcasing our coffee production process and more.
Our Coffee Journey
From farm to cup, we maintain the highest standards throughout our production process.

Coffee plantation in Da Lat
Plantation
Coffee trees with green beans
Plantation
Coffee plantation landscape
Plantation
Coffee plants with ripe cherries
Plantation
Coffee cherry harvesting process
Harvesting
Sorting coffee cherries
Harvesting
Coffee bean collection
Harvesting
Harvesting coffee cherries
Harvesting
Initial processing of coffee cherries
Processing & Roasting
Wet processing method
Processing & Roasting
Drying coffee beans in the sun
Processing & Roasting
Coffee bean quality inspection
Processing & Roasting
Coffee bean processing
Processing & Roasting
Final processing stage
Processing & Roasting
Quality control process
Processing & Roasting
Inspecting processed beans
Processing & Roasting
Final quality check
Processing & Roasting
Coffee roasting process
Processing & Roasting
Coffee bean inspection after roasting
Processing & Roasting
Roasted coffee beans cooling
Processing & Roasting
Coffee packaging process
Exporting
Preparing coffee for export
Exporting
Quality check before packaging
Exporting
Packaging for distribution
Exporting
Final packaging inspection
Exporting
Ready for shipping
Exporting
Distribution center
ExportingOur Process
Harvesting
Carefully selected coffee cherries are hand-picked at peak ripeness.
Processing & Roasting
Beans are processed and roasted to develop the optimal flavor profile and aroma.
Exporting
Our premium coffee is packaged and prepared for export to customers worldwide.